Lobster with fried eggs and garlic, a simple and basic dish, has become one of the most popular dishes of the summer, especially in restaurants specialized in this Mediterranean product. But this highly valued crustacean has to share its popularity with the rice dishes. In Ses Illetes there are several establishments that have become classics in this kind of cuisine, without abstaining from putting on their menu dishes prepared in the most modern ways.
Es Molí de Sal and the El Pirata kiosk, on the beach of Ses Illetes, are examples for that, as well as the restaurant Juan y Andrea, Es Ministre and the Tanga, which, in a privileged environment, are further options to enjoy the best food in this area of the Ses Salines Natural Park. Es Caló is another place where rice dishes in all its varieties is prepared with great care. El Pascual, Rafaelet and Es Caló are establishments where you find the essences of the Mediterranean sea.
Migjorn beach is also home to a long list of restaurants such as the Casa Pachá, Es Codol Forradat, Es Vogamarí, Gecko and La Casbah.
