Knowing the importance of gastronomy, Ibiza’s hotel establishments offer a wide range that is for the visitor an added value when choosing accommodation.
Bless Hotel Ibiza bets on the renowned chef Martín Berasategui to promote the Etxeko restaurant. The Ibiza Gran Hotel is not far behind, with the brothers Albert and Ferran Adrià directing the kitchen range of Heart Ibiza, offering a fusion cuisine and a show created by Guy Laliberté, owner of Cirque du Soleil.
In the same hotel you find La Gaia with japeruvian cuisine by Oscar Molina. Sergi Arola has his Vi Cool franchise at the Hotel Aguas de Ibiza Lifestyle & Spa in Santa Eulària.
Paco Roncero opened in 2019 the sixth season of the most expensive restaurant in the world, Sublimotion, located in Hard Rock. On that occasion, he surrounded himself with chefs such as Elena Arzak, Pía León, Ana Ros and the pastry chef from Singapore Janice Wong.
